Risk Assessment of Food Contaminants: A Systematic Review of Toxicological Parameters,          Analytical Models, and Reference Values. Sciences et Technologies pour l’Agriculture Durable, [S. l.], v. 4, n. 2, p. 216–229, 2026. DOI: 10.2021/0wv9rp37. Disponível em: https://stsa.una.bj/index.php/st/article/view/66. Acesso em: 4 févr. 2026.