A. M. GBAGUIDI, F. J. CHADARE, Y. E. . MADODE, F. U. G. AKOGOU, A. E. . ASSOGBADJO, and N. H. AKISSOE, “Characteristics of baobab pulp-based foods from urban areas of Benin”, STSA, vol. 2, no. 1, pp. 36-45, Jun. 2022.