Evaluation of the impact of cassava fermentation time on the physico-chemical and biophysical characteristics of Agbélima. Sciences et Technologies pour l’Agriculture Durable, [S. l.], v. 5, n. 2, p. 371–379, 2026. DOI: 10.67368/zt4hva88. Disponível em: https://stsa.una.bj/st/article/view/130. Acesso em: 2 nov. 2026.