Vol. 4 No. 2 (2025): Volume 4

Articles

• Risk Assessment of Food Contaminants: A Systematic Review of Toxicological Parameters, Analytical Models, and Reference Values

  CAMEL LAGNIKA (Author)

  216-229

  • pdf (French)

• Local communities' perception of mangrove ecosystem degradation factors and mitigation measures

  Rodrigue Idohou, Isaac Arnaud Quenum, Elie Antoine Padonou, Primaël Serge Bignon Agbodainon, Ghislain Comlan AKABASSI, Carolle Avocèvou-Ayisso (Author)

  231-251

  • pdf (French)

• Determinants of Farmers' Profit Margins in the Face of Climate Vulnerability in the Oases of Kanem, Chad

  MAHAMAT MALLAH CHOUKOU (Author)

  252-260

  • pdf (French)

• Variabilité phénotypique des lignées intraspécifiques Oryza sativa et interspécifiques (O. glaberrima x O. sativa) du riz de bas-fonds et leur tolérance à la sécheresse

  Yves AGNOUN, Sognigbé N'Danikou, Josias TOVIHO, Vital ANATO (Author)

  261-271

  • pdf (French)

• Performance of Irrigated Soilless and Field-Grown Pea (Pisum sativum) in Possotomé, Benin: A Comparative Study

  Corine Santos, Djigbo Félicien BADOU (Author)

  272-277

  • pdf (French)

• Optimisation Des Conditions Opératoires Pour La Production D’ester Ethylique A Partir De L’huile De Coton

  Melhyas KPLE (Author)

  278-291

  • PDF (French)

• Management of root-knot nematodes (Meloidogyne spp.) in vegetable production systems in Africa: A comprehensive review and perspectives

  SERO (Author)

  292-310

  • pdf (French)