Vol. 5 No. 2 (2026): Volume 5

DOI: https://doi.org/10.67368/yhec4s71

Published: 2026-10-23

Articles

Evaluation of the impact of cassava fermentation time on the physico-chemical and biophysical characteristics of Agbélima

Lionnel Arnaud CHABI CHINA, Sègla Wilfrid Padonou, Marcel Houngbédji1, Laurent Adinsi, Ariane Awolo, Maora Gayet , Francis Hotègni, Flora J. Chadare, Noël Akissoe (Author)

371-379
- pdf (French)