Genetic Improvement of Rice Aroma in Africa. Sciences et Technologies pour l’Agriculture Durable, [S. l.], v. 4, n. 1, p. 202–210, 2025. DOI: 10.2021/5fv3a743. Disponível em: https://stsa.una.bj/index.php/st/article/view/26.. Acesso em: 7 sept. 2025.