Genetic Improvement of Rice Aroma in Africa. Sciences et Technologies pour l’Agriculture Durable, [S. l.], v. 4, n. 1, p. 202–210, 2026. DOI: 10.67368/bq2qhv45. Disponível em: https://stsa.una.bj/index.php/st/article/view/26. Acesso em: 21 juin. 2026.